Ingredients:
8 ounces angel hair pasta, cooked and drained
8 ounces medium shrimp, peeled and deveined
3 garlic cloves, chopped
1 cup fresh basil
1 plum tomatoes, chopped
3 tablespoons butter
1/4 cup fresh parmesan cheese, grated
Directions:
Melt butter in frying pan.
Add garlic, cook 1-2 minutes. Do not burn.
Add shrimp and cook until pink, 2-3 minutes.
Stir in tomato, cook for a minute.
Add basil and toss in gently. Cook for 1-2 minutes, just until it starts to wilt.
Add pasta back into fry pan. Toss gently with tongs until fully combined. Allow to heat through and absorb the sauce, 1-2 minutes.
Serve while hot.
Servings: 2
Time preparation: 15 min.
Time total: 21 min.