Ingredients:
6 boneless chicken breasts
3 medium onions, chopped small
6 slices bacon
6 cloves garlic, minced
1 cup original breadcrumbs
1/3 teaspoon coarse black pepper
2 tablespoons olive oil
2 tablespoons butter or 2 tablespoons margarine
1 cup shredded cheddar cheese
Directions:
Preheat oven to 400 degrees.
First cook bacon in a skillet until crispy.
Crumble bacon and set it to the side.
Drain skillet but do not rinse.
Add 1 tablespoons olive oil and 1 tablespoons butter in skillet.
Add onions, garlic, pepper and bacon.
Cook on medium heat until onions are soft.
Remove from pan with the drippings, and put them to the side.
Add 1 tablespoons olive oil and 1 tablespoons butter to skillet brown chicken breasts on both sides for about 1 1/2 minutes apiece.
Put chicken in ungreased pan.
Coat the tops of chicken lightly with the bread crumbs.
Next spoon garlic, onion, and bacon mixture over each piece of chicken.
Sprinkle with shredded cheese.
Bake for 25 minutes uncovered for medium sized breasts.
Let stand 3 minutes and serve.
Servings: 6-8
Time preparation: 20 min.
Time total: 45 min.