Ingredients:
1 (14 ounce) jars pizza sauce
1 loaf French bread, split lengthwise and toasted
1 1/2 cups thinly sliced pepperoni
1 (4 ounce) cans sliced mushrooms, drained
1 onions, chopped
1 green bell peppers, chopped
2 cups shredded mozzarella cheese
salt and pepper
Directions:
Preheat oven to 425 degrees.
Evenly spread sauce over toasted bread.
Evenly distribute pepperoni, mushrooms, bell pepper, onion, and cheese.
Sprinkle with salt and pepper if desired.
Bake 20 minutes or until heated through.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.