Ingredients:
3 cups chicken broth or 3 cups beef broth
4 eggs, beaten
4 tablespoons water
1 piece peeled gingerroot
Directions:
Heat broth to boiling.
mix water with beaten eggs.
add ginger root to boiling broth- remove in 3 minutes.
Drizzle egg mix into boiling broth.
Serve while hot.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.