Fusako’s Egg Drop Soup

Fusako's Egg Drop Soup
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Ingredients:
3 cups chicken broth or 3 cups beef broth
4 eggs, beaten
4 tablespoons water
1 piece peeled gingerroot

Directions:
Heat broth to boiling.
mix water with beaten eggs.
add ginger root to boiling broth- remove in 3 minutes.
Drizzle egg mix into boiling broth.
Serve while hot.

Servings: 6

Time preparation: 20 min.

Time total: 40 min.

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4.3 (1354 votes)

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