Ingredients:
3/4 cup cut-up strawberries, hulled
3 cups fresh fruit, cut into chunks ( Apples, bananas, cherries, plums, seedless red grapes, peaches, etc.)
6 giant waffle ice cream cones
1/2 teaspoon ascorbic acid (optional)
1/4 cup coconut, toasted
Directions:
Place the cut-up strawberries in blender container; cover and blend until smooth.
Place the 3 cups of assorted fruit in a bowl, toss with asorbic acid to prevent darkening if desired.
Spoon fruit into cones and drizzle with strawberry puree, sprinkle with toasted coconut.
Enjoy!
Servings: 6
Time preparation: 20 min.
Time total: 25 min.