Ingredients:
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter
1/2 cup milk
2 cups sliced fruit
1/4-1/2 cup sugar
1 cup hot water or 1 cup juice
Directions:
Mix the dry ingredients with the butter in a food processor and run until the mix is smooth and crumbly.
Add the milk and run to blend.
Spread in the bottom of an 8×8 baking pan.
Spread the fruit over it.
Sprinkle with sugar to taste.
Pour the hot water or juice over the whole thing.
Bake st 375 F for 40 minutes.
Serve warm or cool with cream.
Servings: 6-8
Time preparation: 20 min.
Time total: 60 min.