Ingredients:
1/4 cup plain low-fat yogurt
2 tablespoons light cream cheese, softened
2 teaspoons honey
1/8 teaspoon ground ginger
1 (8 ounce) cans mandarin orange sections
1 (8 ounce) cans pineapple chunks
1/3 cup seedless grapes, halved
1/3 cup sliced bananas
1 tablespoon lemon juice
1 tablespoon toasted coconut
Directions:
For sauce, in a small mixing bowl stir together yogurt, cheese, honey, and ginger’til mixture is smooth, cover and chill if desired.
Drain orange sections and pineapple chunks.
In a medium bowl combine the orange sections, pineapple chunks and grape halves.
In a small bowl toss together banana slices and lemon juice, add fruit mixture.
Chill.
To serve, divide the fruit mixture among 4 dessert dishes.
Top each with the sauce and the coconut.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.