Ingredients:
8 -10 chicken drumsticks, any chicken with bone and skin on would be fine
1 cup barbecue sauce ( I use “Cookies”, a brand that originates from Iowa)
Directions:
Choose a stockpot or large sauce pan, depending on amount of chicken you are making.
Fill pot with water and bring to boil.
Place chicken with skin in pot until it stops boiling.
(Seals in juices) Remove chicken from pot.
Bring pot to a boil again.
Put chicken back in and bring to a full boil.
When water and chicken are boiling again, put lid on pan, turn burner off.
Let stand for one hour.
Finish chicken by placing on grill for 15- 20 minutes Brush with barbecue sauce.
Preparation time is an estimate.
Servings: 4
Time preparation: 30 min.
Time total: 90 min.