Ingredients:
8 frozen prepared burritos ( I use Green Beef & Bean, but you may use your favorite)
1 (16 ounce) cans enchilada sauce
1 (8 ounce) packages shredded Mexican blend cheese
Directions:
Thaw burritos in refrigerator overnight.
Preheat oven to 350 F.
Lightly spray the inside of a 13×9-inch baking pan with cooking spray.
Cut each burrito into thirds and place in pan.
Pour enchilada sauce over burritos, then entire package of shredded cheese.
Cover with foil.
Bake 15 minutes before removing foil.
Then bake additional 10-15 minutes until bubbly.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.