Ingredients:
12 reduced-fat creme-filled chocolate sandwich cookies, crushed
1 quart reduced-fat vanilla frozen yogurt, softened
1/3 cup chocolate syrup
1/2 cup dry roasted peanuts
1 (8 ounce) cartons frozen fat-free whipped topping, thawed
Directions:
Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11-in. x 7-in. x 2-in. dish coated with nonstick cooking spray. Freeze for 10 minutes.
Carefully spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs. Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.