Ingredients:
2/3 cup peanut butter
1 (8 ounce) packages cream cheese, softened
2 cups powdered sugar
1 cup milk
1 (16 ounce) containers whipped topping
3 graham cracker pie crust
chopped peanuts (optional) or extra graham cracker crumbs (optional)
Directions:
Mix all ingredients except pie crusts.
Divide mixture equally between the three pie crusts.
Top with chopped peanuts or graham cracker crumbs, if desired.
FREEZE.
Leave out or refrigerate to soften a bit before cutting.
Store leftover in freezer.
Servings: Serve
Time preparation: 30 min.
Time total: 150 min.