Ingredients:
1 can corn, drained
1 can creamed corn
1/4 cup diced red peppers
1/4 cup diced onions
1/4 cup diced celery
1 package saltine crackers, finely crushed
2 eggs
1 cup shredded cheese ( I use shredded Velveeta)
1 cup milk
1 tablespoon margarine
1 pinch pepper
Directions:
Preheat oven to 375 degrees.
Grease a casserole dish.
(I use a 9 inch round casserole that is about 6 inches deep.) Mix all the ingredients in a bowl and pour into casserole.
Bake 1 hour to 1 hour 15 minutes or until top is golden and the middle isn’t jiggly.
Sprinkle with paprika, if desired.
Servings: 12
Time preparation: 10 min.
Time total: 70 min.