Ingredients:
1/2 cup hot water
4 teaspoons instant coffee granules
1 (14 fluid ounce) cans sweetened condensed milk
1 (12 ounce) packages semi-sweet chocolate chips, melted cooled
3 cups heavy cream
1 prepared 9-inch Oreo cookie pie crust
Directions:
In a large bowl stir together hot water and coffee granules.
Whisk in milk then chocolate.
In another bowl at high speed beat 2 cups cream until stiff peak stage. Fold whipped cream into chocolate mixture.
Spread this mixture into pie shell and freeze 7 to 8 hours.
Top with whipped cream and eat.
Servings: 16
Time preparation: 30 min.
Time total: 30 min.