Ingredients:
2 cups lemon sherbet
1 (6 ounce) cans frozen lemonade concentrate
3 cups water
1 teaspoon lemon zest
Directions:
Add all ingredients to the container of an electric blender.
Blend on high speed for 20-30 seconds or until smooth.
Serve immediately in chilled glasses.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.