Ingredients:
12 sugar free chocolate chip cookies, finely crushed
6 wooden popsicle sticks
6 small bananas, peeled
3 teaspoons light butter, melted
1 teaspoon honey
1/4 teaspoon cinnamon
3 tablespoons chocolate syrup
Directions:
Take a popsicle stick and push about 3 inches of it into the center of the bottom of each banana.
In a pie plate, combine the cookie crumbs, butter, honey, and cinnamon.
Mix well.
Roll each banana in the crumb mixture.
Place the bananas on a 17x11x1-inch baking sheet lined with parchment paper.
Drizzle each banana with chocolate syrup.
Cover loosely with another piece of parchment paper.
Place in the freezer and freeze for 4 hours, or overnight.
Servings: 6
Time preparation: 2 min.
Time total: 2 min.