Ingredients:
1 cup flour
1/4 cup brown sugar
1/2 cup chopped walnuts
1/2 cup melted butter
2 egg whites
1 cup sugar
2 cups sliced strawberries
2 tablespoons lemon juice
1 cup whipped cream
Directions:
Stir together the flour, brown sugar, walnuts and melted butter. Spread in a baking dish and bake at 350 degrees for 20 minutes.
Beat the egg whites, and gradually add sugar until stiff peaks form. Stir in sliced strawberries and lemon juice until juice from the strawberries turns the mixture pink. Fold in whipped cream.
Sprinkle 2/3 of the crumb mixture in a 9×12 or 10×13 pan. Spoon strawberry mixture over the crumbs. Sprinkle remaining crumbs on top.
Freeze. If dessert has frozen hard, thaw a little before serving.
Servings: 12
Time preparation: 15 min.
Time total: 35 min.