Ingredients:
1 cup margarine
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup peanut butter
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick oats
3 cups powdered sugar
1/4 cup milk
2 tablespoons peanut butter
1 teaspoon vanilla
Directions:
Cream the first 6 ingredients.
Add the final 4 mixing well.
Spread on large greased cookie sheet.
Bake at 350F for 25 minutes.
Meanwhile, combine all frosting ingredients (will be fairly stiff), mix well and spread on slightly warm cookies. Cut and serve.
Servings: 24
Time preparation: 10 min.
Time total: 35 min.