Ingredients:
1 lb ground beef
1/2 cup crushed Fritos corn chips
1/2 cup chopped onions
2 cloves garlic, minced
1 eggs, beaten
1/4 teaspoon Tabasco sauce, to taste
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 can cream of mushroom soup
1/2 cup water
Directions:
Combine the ground beef, corn chips, onion, garlic, egg, Tabasco, salt, and pepper in a bowl.
Mix well and form into small meatballs.
Brown the meatballs in oil.
Place meatballs in a large pot, stir together the soup and water, and pour the soup mixture over the meatballs and stir gently to coat.
Cover and simmer on low for about 1 hour.
Serve over rice or noodles.
Servings: 2
Time preparation: 15 min.
Time total: 75 min.