Ingredients:
3 tablespoons butter
3 medium sweet potatoes, diced
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon brown sugar
Directions:
Heat butter until hot; add sweet potatoes.
Sprinkle with salt.
Saute for 2 minutes.
Cover and cook on low for 15 minutes, stirring occasionally.
Uncover and raise heat to med.
Sprinkle with sugars; cook, turning occasionally until potatoes are browned and crusty, about 10 minutes.
Servings: 4
Time preparation: 12 min.
Time total: 37 min.