Ingredients:
2 onions, chopped
2 1/2 tablespoons butter ( or broth for lower fat)
1 1/2 teaspoons curry powder
3 cups chicken broth
aroma seasoning ( like Maggi or Kitchen Bouquet)
1 1/2 cups of chopped left over cooked chicken
1 1/2 cups raw long grain rice, cooked with
2 1/2 cups chicken broth
corn flake crumbs, mixed with
1 tablespoon melted butter, for topping ( or use broth for lower fat)
Directions:
Saute onion in butter with curry powder until tender.
Add broth and aroma seasoning.
Stir in left over chicken meat and simmer until meat is hot.
Meanwhile cook rice.
Place meat mixture and rice in casserole dish.
Stir to combine and top with crumb mixture.
Bake approximately 20 minutes at 325 until brown and bubbly.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.