Ingredients:
1 lb fresh shrimp
4 water chestnuts, chopped fine
1/2 cup bamboo shoots, chopped fine
1/4 teaspoon fresh ginger, chopped
1 teaspoon salt ( I prefer to use 2 tsp of light soya sauce)
1 dash black pepper (optional)
1 tablespoon white wine ( sherry will do)
2 teaspoons cornstarch
1 egg whites
deep frying oil
Directions:
Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
Mince the shrimp.
Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
Remove from oil and place onto paper towells to drain excess oil.
Serve Hot.
Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.
Servings: Serve
Time preparation: 20 min.
Time total: 40 min.