Ingredients:
1 lb large red potatoes or 1 lb white potatoes
2 tablespoons margarine, melted
1 teaspoon rosemary or 1 teaspoon oregano
Directions:
Preheat oven to 400 degrees.
Cut the potatoes (leave skins on) into strips about 2 1/2 inches long by 1/4-inch thick.
Soak the potatoes in ice water for five minutes.
Drain the potatoes, then rinse thoroughly under cold water.
Press between paper towels to dry.
Transfer potatoes to a bowl, pour melted margarine over the potatoes and toss to coat them.
Spray baking sheet with non-stick spray.
Spread potatoes onto baking sheet.
Bake for 15 minutes; toss and turn; bake for five minutes; add herbs and toss; bake a final five minutes until the potatoes are brown and crisp.
Serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.