Ingredients:
4 medium potatoes, peeled and shredded
1 small onions, minced fine
1 beaten eggs
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
vegetable oil ( for frying)
Directions:
Place potatoes between paper towels to squeeze out excess moisture.
Combine all ingredients except oil and mix well.
Heat 1/8″ of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
Press mixture into 3″ rounds with the back of a spoon.
Fry until golden brown, turning once.
Drain on paper towels.
Servings: 4-6
Time preparation: 30 min.
Time total: 40 min.