Ingredients:
350 g ground pork
3 green onions, sliced thinly ( scallions)
3 tablespoons hoisin sauce
3 teaspoons low sodium soy sauce
5 water chestnuts, chopped (optional)
1 eggs, well beaten
45 wonton wrappers
oil ( enough to deep fry the dumplings)
Directions:
Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
Stir until combined.
Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
Place 2 teaspoons of the pork mixture in the middle of the wrapper.
Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
Repeat with the remaining mixture and wonton wrappers.
NOTE:Make sure you pinch the dumplings well.
If air is in the wrapper, when they are deep fried, they will open up.
Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
you can serve this with sweet chilli sauce.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.