Ingredients:
1/4 cup butter
1 cup flour
3 tablespoons hot milk
1 egg yolks
oil ( for deep frying)
powdered sugar ( for coating after fried)
Directions:
Cut butter into flour with pastry blender.
Combine milk and egg yolk. Pour over flour mixture, stirring to mix well.
Roll out small portions on floured surface.
Place pie filling in center.
Fold over and seal edges.
Fry in deep fat until golden.
Put sugars or coating in brown paper bag and shake (after frying) to coat.
Enjoy.
Servings: Serve
Time preparation: 15 min.
Time total: 20 min.