Ingredients:
2 teaspoons garlic powder, to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 eggs
4 boneless skinless chicken breast halves, pounded thin
1 cup oil ( for frying)
Directions:
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear.
Remove from the oil with a slotted spatula, and serve.
Servings: Serve
Time preparation: 20 min.
Time total: 35 min.