Fried Broccoli Melt

Fried Broccoli Melt
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Ingredients:
shortening ( for deep frying)
3/4 cup all-purpose flour, divided
4 tablespoons grated American cheese, divided
1/4 teaspoon onion powder
3 cups broccoli florets, cleaned and dried ( you can steam them first to have a tender texture or just use raw)
1 cup buttermilk
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions:
Heat 2 or 3 inches shortening to 365 F in deep fryer or deep saucepan.
Combine 1/4 cup flour, 2 tablespoons cheese and onion powder in large plastic bag.
Add broccoli.
Shake to coat.
Combine buttermilk, baking powder, remaining 1/2 cup flour, remaining 2 tablespoons cheese and salt in small bowl.
Stir until smooth.
Dip several broccoli pieces in batter.
Drain off excess.
Fry a few at a time in Crisco Shortening heated to 365 F.
Fry 1 or 2 minutes or until deep golden brown.
Turn as needed for even browning.
Remove with slotted spoon.
Drain on paper towels.
Serve immediately.

Servings: 4-6

Time preparation: 15 min.

Time total: 25 min.

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5 (1435 votes)

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