Ingredients:
4 ounces loosely packed dried breadcrumbs
3 -4 tablespoons butter
Directions:
Melt butter in a pan.
Watch carefully for butter to turn brown.
Remove from heat.
Add breadcrumbs and stir until well blended.
Sprinkle over cooked, drained vegetables.
Servings: 4-6
Time preparation: 2 min.
Time total: 7 min.