Ingredients:
2 1/2 cups cooked whole wheat elbow macaroni
2 hard-cooked egg whites, chopped
1/2 cup diced celery
1/2 medium onions, chopped
1/4 cup chopped bell peppers, mixed red and green
1/3 cup chopped fresh tomatoes
1/4 teaspoon paprika
1 tablespoon sweet pickle relish
1/2 cup fat-free mayonnaise
1/4 teaspoon salt
Directions:
Combine all ingredients.
Chill before serving.
Servings: 6-8
Time preparation: 20 min.
Time total: 30 min.