Ingredients:
1 lb fresh mozzarella cheese
1/4 cup olive oil
1 -2 teaspoon balsamic vinegar
2 tablespoons chopped fresh basil
1 tablespoon fresh ground black pepper
tomatoes, slices (optional)
baguette, slices (optional)
Directions:
Cut mozzarella into 1-inch cubes; place cubes in a medium bowl.
Combine oil, vinegar, basil and pepper, pour over cheese and toss gently till cheese is well-coated.
Store in fridge, covered, for 4-5 days; serve with tomato slices and/or baguette slices, if desired.
Servings: 14-16
Time preparation: 15 min.
Time total: 15 min.