Ingredients:
3 cups water
1 cup sugar
1 teaspoon finely shredded lemons, rind of or 1 teaspoon lime peel
1/2 cup fresh lemon or 1/2 cup lime juice
3 -5 drops yellow food coloring or 3 -5 drops green food coloring
Directions:
Bring water and sugar to boiling in a saucepan.
Remove from heat; cool thoroughly.
Cover and chill.
Combine syrup, peel, and juice in a 9 x 9 x 2-inch baking pan.
Add food coloring.
Cover; freeze 3 to 4 hours or till almost firm.
Break frozen mixture into small chunks.
Transfer to a chilled mixing bowl.
Beat with an electric mixer on medium speed till fluffy but not melted.
Transfer to a 4 to 6-cup freezer container; cover and freeze till firm.
To serve, let stand at room temperature for 5 minutes before serving.
Servings: 9
Time preparation: 15 min.
Time total: 21 min.