Ingredients:
4 cups fresh fruit ( strawberries, grapes, kiwifruit, passionfruit or any fruit in season)
1 -2 fresh mango ( or tin if fresh arn’t available)
1 cup plain yogurt ( low fat is fine)
1 tablespoon honey
Directions:
Mix fruit and divide into 4 serving dishes.
Blend mango until smooth.
Add yoghurt and honey.
Place yoghurt mixture in jug and refrigerate.
Serve over fruit.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.