Ingredients:
1 medium fennel bulbs, plus feathery top ( 10 ozs.)
1 tablespoon olive oil
1 sweet onions, cut into thin wedges
2 plum tomatoes, chopped
1/4 teaspoon salt
1 pinch fresh ground pepper
Directions:
Trim long stalks from fennel down to the bulb.
Chop and reserve 2 tablespoons of feathery greens from stalks.
Slice bulb into thin strips.
Prepare a medium skillet with cooking spray.
Heat oil in skillet; saute fennel strips and onion until fennel is crisp-tender, about 8 to 10 minutes.
Stir in tomatoes, salt and pepper.
Garnish with chopped fennel greens.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.