Fresh Apple Nut Cake

Fresh Apple Nut Cake
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Ingredients:
2 cups sugar
1 1/2 cups vegetable oil
3 eggs
3 cups sifted plain flour
3 cups diced peeled apples
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt

Directions:
Blend sugar, oil, vanilla and eggs well.
Combile flour, soda and salt.
Stir apple chuncks into flour mixture to coat well.
Add flour mixture to sugar-oil mixture.
Fold in pecans.
Pour into bundt pan sprayed well with non-stick cooking spray.
Bake for 1 1/2 hours at 325 degrees.
Cool five minutes in pan.
Complete cooling on wire rack.

Servings: 12

Time preparation: 20 min.

Time total: 110 min.

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4.7 (1485 votes)

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