Ingredients:
2 pieces tender young zucchini
cooking oil ( for deep frying, one liter)
3 tablespoons flour
1 teaspoon baking powder
3 tablespoons potato flour
1 eggs
1/2 cup milk
1 tablespoon rock salt
Directions:
Place all the ingredients for the fritter batter in a bowl and beat until smooth.
Cut the zucchini into even slives about 1/5 inch thick.
Dip the slives in the fritter batter and fry four-by-four in hot oil.
Drain on absorbent paper.
Season the fritters with fleur de sel.
Servings: 4
Time preparation: 35 min.
Time total: 50 min.