French Zucchini Fritters

French Zucchini Fritters
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Ingredients:
2 pieces tender young zucchini
cooking oil ( for deep frying, one liter)
3 tablespoons flour
1 teaspoon baking powder
3 tablespoons potato flour
1 eggs
1/2 cup milk
1 tablespoon rock salt

Directions:
Place all the ingredients for the fritter batter in a bowl and beat until smooth.
Cut the zucchini into even slives about 1/5 inch thick.
Dip the slives in the fritter batter and fry four-by-four in hot oil.
Drain on absorbent paper.
Season the fritters with fleur de sel.

Servings: 4

Time preparation: 35 min.

Time total: 50 min.

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5 (1575 votes)

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