Ingredients:
3/4 cup sifted flour
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup vegetable oil
1 tablespoon whole milk
6 ounces semi-sweet chocolate chips
3/4 cup margarine or 3/4 cup butter
1 cup sifted confectioners’ sugar
1/8 teaspoon salt
2 teaspoons vanilla
3 eggs
1 (8 ounce) containers Cool Whip
Directions:
CRUST.
Sift together flour, sugar, and salt.
Mix Milk into Oil.
Add Oil/Milk to flour mixture with fork.
Press into 9 in pie tin.
Bake at 475 deg for 7-10 minutes (or until golden brown).
Set aside to cool.
FILLING.
Melt chocolate chips.
Cream butter, sugar, salt, and vanilla. Beat to fluffy.
Add chocolate.
Add eggs one at a time.
Beat mixture well.
Pour into cool pie crust.
Cool pie in refrigerator for at least 2 hours, or until filling is firm.
Top pie with layer of Cool Whip.
Servings: 8
Time preparation: 30 min.
Time total: 45 min.