Ingredients:
1 cup milk
2 tablespoons kerry irish gold salted butter
2 eggs, beaten
1/2 cup sifted flour
1 teaspoon baking powder
1 -2 tablespoon butter ( for frying)
Directions:
Heat together milk and butter in a saucepan on medium low heat until butter is melted.
Remove from burner and let cool slightly.
Add 2 eggs.
Blend dry ingredients and add.
Spoon out into melted butter in a hot skillet or griddle.
Turn very quickly – AS SOON AS bubbles form on top; these should be only lightly brown.
the first 2 or 3 usually don’t come out the best -.
serve with real maple syrup or maple sugar – or with just plain sugar.
you can substitute 1/4 tsp of lemon juice if you don’t have baking powder on hand.
you can pour 1/4 cup of batter into a non-stick pan, coat the bottom, and then flip quickly [remembering that it is better to undercook these for delicacy and maximum tenderness] – if your flip isn’t perfect, these are Just As Good if they are crumpled up.
Servings: 3-4
Time preparation: 15 min.
Time total: 30 min.