Ingredients:
7 ounces almond paste ( Odense)
1/2 cup sugar, room temp
1/2 cup butter, room temp
3 eggs, slightly beaten
1/2 cup cake flour
Directions:
Preheat oven to 350 F.
Grate the almond paste.
Add butter and sugar, mix well.
Add eggs gradually, stir with whisk until fully incorporated.
Use a spatula to FOLD in the flour (don’t whisk, the cake will turn out very tough).
Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
Sprinkle powdered sugar or top with fruits (optional).
Servings: 8
Time preparation: 10 min.
Time total: 40 min.