Ingredients:
2 tablespoons butter
1 (1 lb) package franks, sliced
1 dash garlic powder
1 (10 3/4 ounce) cans campbell’s tomato soup
1 3/4 cups water
2 cups Minute Rice
parmesan cheese
Directions:
Melt butter in large skillet.
Add franks and garlic powder.
Saute until franks are browned.
Add soup and water bring to boil.
Add rice and cover skillet.
Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
Sprinkle cheese on top.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.