Ingredients:
2 (16 ounce) cans pork and beans
1 (12 ounce) packages hot dogs, halved lengthwise and sliced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 (8 1/2 ounce) packages cornbread or 1 (8 1/2 ounce) packages corn muffin mix
1 cup shredded cheddar cheese
Directions:
In a bowl, combine the first five ingredients; mix well.
Transfer to a greased 9-inch square baking dish.
Prepare corn bread batter according to package directions; stir in cheese.
Drop by spoonfuls onto bean mixture.
Bake, uncovered, at 350 for 40-45 minutes or until heated through.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.