Football Meatloaf

Football Meatloaf
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Ingredients:
vegetable oil
1 1/2 lbs ground turkey
1/4 cup breadcrumbs ( use any type)
1 (1 1/4 ounce) envelopes dry onion soup mix
6 ounces evaporated milk
1 eggs, slightly beaten
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 white onions, cut in half and sliced

Directions:
Preheat oven to 350 F Grease a shallow pan with vegetable oil.
In a large bowl, HAND mix all ingredients except for the onion slices; mix well.
Using your hands, shape mixture into a foot-ball shape and place it into the oiled pan.
Bake for 1 hour.
Place onion slices on foot-ball in a stitching pattern.
Enjoy!

Servings: 4-6

Time preparation: 15 min.

Time total: 75 min.

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4.1 (1192 votes)

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