Ingredients:
1 (18 ounce) boxes red velvet cake mix
3/4 cup melted butter
1 eggs
1/2 cup water
1 cup semi-sweet chocolate chips
1 cup walnuts, chopped (optional)
Directions:
Preheat oven to 325 F; grease 9×13″ baking pan.
Combine egg, butter, water in a large bowl.
Add box mix, stir until the ingredients are combined and lumps are gone.
Stir in chips and 1 cup of nuts.
Pour mixture into prepared pan.
Bake for 30-35 minutes.
Let cool for 15 minutes and place the cake on wire cooling rack.
Servings: 24
Time preparation: 10 min.
Time total: 40 min.