Ingredients:
1 eggs
1 cup cold water
1 (3 ounce) packages potato pancake mix
1/4 cup matzo meal
2 tablespoons melted butter or 2 tablespoons margarine
1 tablespoon fresh parsley flakes, chopped
1 -2 tablespoon onion powder
salt, to taste
fresh ground black pepper, to taste
Directions:
Beat egg with a fork; blend in the water.
Add remaining ingredients, stir, allow to thicken 10 minutes.
Form into balls the size of a walnut.
Drop into a large pot of rapicly boiling salted water.
Cover tightly, reduce heat and simmer for 30 minutes.
Drain and serve in soup, stew or as a side dish with meats and poultry.
Servings: 15-18
Time preparation: 15 min.
Time total: 45 min.