Ingredients:
2 large carrots
1 1/2 cups fresh green beans
1 small onions
5 -6 small new potatoes
1 tablespoon oil
2 garlic cloves, minced
2 teaspoons soy sauce
1/2 teaspoon ginger
black pepper, to taste
Directions:
Preheat the oven to 425 degrees.
Wash all the vegetables. Peel and trim the carrots and slice into 1/2 inch pieces on the diagonal. Snip the ends off the green beans and snap into 2 inch pieces. Slice the potatoes in half and peel and quarter the onions.
In a large bowl, combine the remaining ingredients. Toss with the vegetables to coat.
Spread on a baking dish and bake for 20-25 minutes or until fork tender. Stir once.
Servings: 3-4
Time preparation: 15 min.
Time total: 40 min.