Ingredients:
1 (1 1/2 ounce) packages whipped topping
1/2 cup milk
1/2 teaspoon almond extract
1 (21 ounce) cans peach pie filling
1 (15 ounce) cans fruit cocktail
2 cups miniature marshmallows
coconut, Grated
Directions:
Fix topping by mixing milk, almond extract with dessert topping whip.
Beat according to directions on package, set aside.
Fold in peach pie filling, well drained fruit cocktail, marshmallows.
Turn into square baking pan.
Spread with Topping mix.
Sprinkle with grated coconut, chill.
Servings: 10
Time preparation: 20 min.
Time total: 140 min.