Ingredients:
6 firm ripe bananas, peeled, bias cut ( Apprx 3 cups)
3 tablespoons fresh lemon juice
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar, tightly packed
1/3 cup fresh orange juice
1 tablespoon fresh lime juice
3 tablespoons coffee liqueur
5 tablespoons rum
vanilla ice cream (optional)
Directions:
Measure everything out ahead of time.
Toss the sliced bananas in the lemon juice to stop them from discoloring, set aside.
Melt the butter/margerine in a 10″ skillet, stir in the brown sugar, orange juice & lime juice.
Cook, stirring, over medium heat for apprx 4-5 minutes or until the sauce is syrupy.
Add bananas, gently stir and just heat through-3 minutes.
Stir in the coffee liquer and transfer to a heated chafing dish or a heated dish. Place it on the Serving table.
Heat rum in a small skillet over low heat – only warm it.
Remove from heat and at the table ignite it and pour the flaming rum over the bananas.
Immediately serve over Vanilla Ice cream or on it’s own – Enjoy.
Servings: 6
Time preparation: 10 min.
Time total: 19 min.