Ingredients:
2 ounces cream cheese, softened
1 cup shredded mozzarella cheese or 1 cup provolone cheese or 1 cup romano cheese or 1 cup asiago cheese or 1 cup parmesan cheese ( I use all 4 of the differant cheese)
1/4 cup chopped green peppers
1/2 teaspoon oregano leaves
1/4 teaspoon garlic salt
4 boneless chicken breasts, pounded 1/4 inch thick
1 cup spaghetti sauce
Directions:
mix cream cheese and 1/2 cup cheese, green peppers,oregano,and garlic salt until blended well.
shape into 4 logs.
place 1 log on the short end of the chicken and press lightly.
roll chicken around filling untill filling is completely enclosed.
place seam side down in a 13×19 baking dish no need for cooking spray or oil.
pour spagetti sauce on top and cover with foil.
bake at 400 f for 30 minutes.
remove foil and sprinkle remainding cheese on top.
back 15 mins more till cheese melts.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.