Ingredients:
1 cup elbow macaroni
1 (15 1/4 ounce) cans yellow whole kernel corn, undrained
1 (15 1/4 ounce) cans white whole kernel corn, undrained
1 (15 ounce) cans cream-style corn
1 cup cheddar cheese, cubed or shredded
1/2 cup butter or 1/2 cup margarine ( can be reduced by half if need be)
1/2 cup diced onions
1 green bell peppers, diced (optional)
Directions:
In a 13X9 inch ungreased pan, combine all ingredients.
Bake covered in a preheated 350 degree oven for 30 minutes.
Uncover, then continue baking for an additional 30 minutes.
Serve hot.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.